As someone who loves baking for others, Thanksgiving is a great opportunity to share homemade food with the people I love. I took last week off to enjoy just this with my family. I hope all of you also had a food-filled holiday. After Thanksgiving I usually end up with tons of leftover turkey,and cranberry sauce. After such a large, heavy meal, I decided to come up with a fun, lighter, way to revive these leftovers with flavorful sandwich bread. Here is my rosemary sea salt bread that will help you rethink your Thanksgiving leftovers. Continued…
One of the wonderful benefits of living in Northern California is the easy access to deliciously fresh ingredients that inspire vibrant food. This particular treat also takes me back to my childhood, where we also had access to fresh food, just by walking outside. Growing up, I had 3 citrus trees in my backyard, so access to citrus was something that inspired many of the dishes we ate.
