As someone who loves baking for others, Thanksgiving is a great opportunity to share homemade food with the people I love. I took last week off to enjoy just this with my family. I hope all of you also had a food-filled holiday. After Thanksgiving I usually end up with tons of leftover turkey,and cranberry sauce. After such a large, heavy meal, I decided to come up with a fun, lighter, way to revive these leftovers with flavorful sandwich bread. Here is my rosemary sea salt bread that will help you rethink your Thanksgiving leftovers. Continued…