Although I’m not usually a fan of caramel, my husband is. So, on a recent Saturday night, after many previous failed attempts, I came up with this recipe for him to nibble on. They are great, bite sized bursts of flavor that hopefully you can make for someone you love. Continued…
Tomorrow marks National Pie Day, so I decided to give a new pie recipe a try! I was craving something tangy and decided to mix all the frozen berries in my freezer into one delicious, gooey dessert. It was quick, easy and really hit the spot. Continued…
As a child from the south – well “south-ish” (I’m from Miami); anyway, I love biscuits. I remember when I was a kid catching whiffs of buttermilk biscuits cooking away in the oven and that smell making me feel so happy. After I stopped eating gluten, I found making dough (of any kind) extremely difficult. The flour substitutes I used either made the dough too dry and the dough would break apart, or the dough would be too wet and become more like a batter. Below is a success story where the biscuits formed a golden crust on the outside and crumbled just right when I cut them apart. Continued…
