One of the wonderful benefits of living in Northern California is the easy access to deliciously fresh ingredients that inspire vibrant food. This particular treat also takes me back to my childhood, where we also had access to fresh food, just by walking outside. Growing up, I had 3 citrus trees in my backyard, so access to citrus was something that inspired many of the dishes we ate.

This morning I stopped by my favorite local fruit stand and picked up some fresh blueberries and lemons and decided to build a breakfast from these ingredients. These muffins came out tasting so fresh and yummy — I’m so excited to share them with you! Continued…

Fall is my favorite time of year. This season brings with it so many of my favorite things, like: the smell of cinnamon, perfectly crisp apples and the chillier, darker evenings to enjoy a warm treat. Below is a recipe I’m sharing for just the occasion: apple pie biscuits. Continued…

 

One food I found particularly difficult to give up when I began my journey on a paleo diet was pizza. I didn’t grow up eating much of it, but while living in New York I developed a love for thin crust pizza. In an effort to fill my pizza craving, one Saturday I played around with a pizza crust recipe and I think this crispy substitute will fill your craving too. Continued…

First post coming soon 🙂 – stay tuned!